Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into cubes
- 2 tablespoons of Shacha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. In a small bowl, mix together Shacha sauce, soy sauce, cornstarch, salt, and pepper.
2. Heat vegetable oil in a non-stick pan over medium-high heat.
3. Add tofu cubes to the pan and fry until golden brown on all sides, about 5-7 minutes.
4. Remove the tofu from the pan and set aside.
5. In the same pan, add sesame oil and chopped scallions.
6. Add the Shacha sauce mixture to the pan and stir until it thickens, about 1-2 minutes.
7. Add the fried tofu to the pan and toss until the tofu is coated in the sauce.
8. Serve hot and garnish with additional chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Firm tofu can be substituted with extra firm tofu or tempeh.
- Shacha sauce can be substituted with chili garlic sauce or hoisin sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Sesame oil can be substituted with olive oil or avocado oil.
Variations:
- Add vegetables such as bell peppers or broccoli to the dish.
- Use the same recipe with chicken or shrimp instead of tofu.
Tips and tricks:
- Make sure to drain the tofu well before frying to prevent excess moisture.
- Use a non-stick pan to prevent the tofu from sticking to the pan.
- Adjust the amount of Shacha sauce to your desired level of spiciness.
Storage instructions:
- Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat tofu in the microwave or in a non-stick pan over medium heat.
Presentation ideas:
- Serve the tofu on a bed of rice or noodles.
- Garnish with additional chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the tofu is sticking to the pan, add more oil to the pan before frying.
Food safety advice:
- Make sure to cook the tofu to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Shacha sauce is a popular condiment in Chinese cuisine, made from soybean oil, garlic, shallots, chilies, and dried shrimp.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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