Ingredients with Measurements:
- 1 package of dumpling wrappers
- 1 pound of ground pork
- 1/2 cup of chopped scallions
- 1 tablespoon of minced ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of Shacha sauce
- 1 tablespoon of sesame oil
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Special equipment needed:
- Large mixing bowl
- Dumpling wrapper cutter
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped scallions, minced ginger, soy sauce, Shacha sauce, sesame oil, and black pepper. Mix well.
2. Place a dumpling wrapper on a clean surface and spoon a tablespoon of the pork mixture onto the center of the wrapper.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper in half and press the edges together to seal the dumpling.
5. Repeat until all the pork mixture is used up.
6. Line a steamer basket with parchment paper and place the dumplings in the basket, leaving some space between them.
7. Steam the dumplings for 10-12 minutes or until cooked through.
8. Serve hot with additional Shacha sauce on the side.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F
Serving size:
- Makes approximately 30 dumplings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Chopped scallions can be substituted with chopped onions or garlic.
- Shacha sauce can be substituted with hoisin sauce or oyster sauce.
Variations:
- Add chopped vegetables such as cabbage, carrots, or mushrooms to the pork mixture for added flavor and nutrition.
- Use wonton wrappers instead of dumpling wrappers for a different texture.
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out during steaming.
- If the dumplings stick to the steamer basket, lightly grease the parchment paper with cooking spray.
- Serve the dumplings with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, steam them for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve the dumplings with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dumplings are too dry, add a tablespoon of water to the pork mixture.
- If the dumplings are too wet, add a tablespoon of cornstarch to the pork mixture.
Food safety advice:
- Make sure to cook the dumplings to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Shacha sauce is a popular condiment in Taiwan and Southeast Asia made from soybean oil, garlic, shallots, and dried shrimp.
Flavor profiles:
- Savory, umami, slightly spicy
Serving suggestions:
- Serve the dumplings as an appetizer or main dish.
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Region: Chinese