Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup hot sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine hot sauce, honey, soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, red pepper flakes, salt, and pepper.
4. Add chicken wings to the mixing bowl and toss until they are fully coated with the marinade.
5. Place the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until they are cooked through and crispy.
6. Use tongs to flip the chicken wings halfway through the cooking time.
7. Once the chicken wings are done, remove them from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 16g
- Protein: 25g
Substitutions for ingredients:
- Hot sauce: Sriracha or Tabasco sauce
- Honey: Maple syrup or agave nectar
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Sesame oil: Olive oil or vegetable oil
- Red pepper flakes: Cayenne pepper or chili powder
Variations:
- BBQ Chicken Wings: Replace the hot sauce with BBQ sauce and omit the red pepper flakes.
- Garlic Parmesan Chicken Wings: Replace the hot sauce with melted butter and minced garlic. Sprinkle grated Parmesan cheese over the chicken wings before baking.
- Lemon Pepper Chicken Wings: Replace the hot sauce with lemon juice and zest. Sprinkle black pepper over the chicken wings before baking.
Tips and tricks:
- For extra crispy chicken wings, broil them for 1-2 minutes after baking.
- Marinate the chicken wings for at least 30 minutes before baking for more flavor.
- Serve with ranch or blue cheese dressing for dipping.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the chicken wings on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with celery sticks and carrot sticks.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Beer
- Soda
- Iced tea
Suggested side dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for 1-2 minutes after baking.
- If the chicken wings are not cooked through, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure the chicken wings are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Chicken wings were first served in Buffalo, New York in the 1960s.
Flavor profiles:
- Spicy, sweet, tangy
Serving suggestions:
- Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A