Asian > Chinese > Rice > Egg Fried Rice

Sha Shingbee's Egg Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 eggs
- 1/2 cup of frozen peas and carrots
- 1/4 cup of chopped green onions
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Crack the eggs into the wok and scramble them until they are fully cooked.
3. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes until they are heated through.
4. Add the cooked white rice to the wok and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
5. Add the soy sauce, chopped green onions, salt, and pepper to the wok and stir-fry for an additional 1-2 minutes until everything is well combined.
6. Serve hot and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 55g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of cooked rice for this recipe.
- You can use any type of frozen vegetables you like.
- You can substitute the vegetable oil with any other type of oil.

Variations:
- You can add cooked shrimp, chicken, or beef to the fried rice for extra protein.
- You can add other vegetables such as broccoli, bell peppers, or onions.
- You can add different sauces such as oyster sauce or hoisin sauce for a different flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- You can add a splash of sesame oil for extra flavor.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional chopped green onions or sesame seeds.

Garnishes:
- Chopped green onions
- Sesame seeds

Pairings:
- This fried rice pairs well with any type of Asian-inspired dish such as stir-fry or dumplings.

Suggested side dishes:
- Steamed vegetables
- Egg rolls
- Wontons

Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
- If the rice is too wet, continue to stir-fry it until the excess moisture evaporates.

Food safety advice:
- Make sure to cook the eggs and vegetables to a safe temperature of 165°F.

Food history:
- Fried rice is a popular dish in many Asian countries and is believed to have originated in China.

Flavor profiles:
- This fried rice is savory, slightly sweet, and has a subtle umami flavor from the soy sauce.

Serving suggestions:
- Serve this fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami