Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp Sha Cha sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together the Sha Cha sauce, soy sauce, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for 10 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
3. Add the sliced bell peppers, onion, broccoli, and mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the minced garlic and stir-fry for 30 seconds until fragrant.
5. Return the beef to the wok and stir-fry for another minute until heated through.
6. Season with salt and pepper to taste.
7. Serve hot with cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 16g
- Protein: 32g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or beef tenderloin.
- Sha Cha sauce can be substituted with hoisin sauce or oyster sauce.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add sliced carrots, snow peas, or baby corn for more variety.
- Use chicken or shrimp instead of beef.
Tips and tricks:
- Make sure to slice the beef thinly to ensure quick and even cooking.
- Do not overcrowd the wok or skillet to prevent the vegetables from steaming instead of stir-frying.
- You can add a splash of water or chicken broth to the wok if the stir-fry is too dry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or platter for family-style dining.
Garnishes:
- Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed dumplings or egg rolls.
Troubleshooting advice:
- If the stir-fry is too salty, add a squeeze of fresh lemon or lime juice to balance the flavors.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sha Cha sauce is a Chinese condiment made with soybean oil, garlic, shallots, chilies, and dried shrimp.
Flavor profiles:
- Savory, umami, slightly sweet, and spicy.
Serving suggestions:
- Serve hot with steamed rice or noodles.
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Region: Chinese