Ingredients with Measurements:
• 2 ounces shōchū (Japanese spirit)
• 1 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 1/2 ounce egg white
• 1 dash Angostura bitters
• 1 lemon twist, for garnish
Special Equipment Needed:
• Cocktail shaker
• Jigger
• Strainer
• Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the shōchū, lemon juice, simple syrup, egg white, and bitters.
3. Shake vigorously for 15-20 seconds.
4. Strain the mixture into a martini glass.
5. Garnish with a lemon twist.
Preparation Time and Cooking Time:
•
Time:
Preparation Time: 5 minutes
• Cooking time: 0 minutes
Temperature:
• Serve chilled.
Serving Size:
• Makes 1 drink.
Nutritional Information:
• Calories: 130
• Fat: 0g
• Sodium: 0mg
• Carbohydrates: 12g
• Protein: 0g
Substitutions for Ingredients
• For the shōchū, you can substitute vodka or gin.
• For the lemon juice, you can substitute lime juice.
• For the simple syrup, you can substitute agave nectar or honey.
• For the egg white, you can substitute aquafaba (the liquid from a can of chickpeas).
Variations:
• For a sweeter drink, add an extra 1/2 ounce of simple syrup.
• For a more tart drink, add an extra 1/2 ounce of lemon juice.
• For a spicier drink, add a few dashes of hot sauce.
• For a more herbal drink, add a few drops of bitters.
Tips and Tricks:
• Make sure to shake the cocktail vigorously to ensure the egg white is fully incorporated.
• Use fresh lemon juice for the best flavor.
• If you don’t have a jigger, use a measuring cup to measure out the ingredients.
Storage Instructions:
• Store any leftover ingredients in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
• Not applicable.
Presentation Ideas:
• Serve the Shōchū Sour in a martini glass with a lemon twist.
Garnishes:
• Lemon twist
Pairings:
• Sushi
• Tempura
• Sashimi
Suggested Side Dishes:
• Edamame
• Miso soup
• Rice
Troubleshooting Advice:
• If the drink is too tart, add a bit more simple syrup.
• If the drink is too sweet, add a bit more lemon juice.
Food Safety Advice:
• Use pasteurized egg whites to reduce the risk of foodborne illness.
Food History:
• Shōchū is a traditional Japanese spirit made from rice, barley, sweet potatoes, or buckwheat. It has been produced since the 15th century.
Flavor Profiles:
• Sweet
• Tart
• Herbal
Serving Suggestions:
• Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Tangy, Sour, Refreshing, Fruity, Citrusy