Ingredients with Measurements:
- 2 ounces shōchū
- 1 ounce dry vermouth
- 2 dashes orange bitters
- 1 orange peel, for garnish
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the shōchū, vermouth, and orange bitters to the shaker.
3. Shake vigorously for 10 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with an orange peel.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Makes 1 martini.
Nutritional Information:
- Calories: 150
- Fat: 0 g
- Protein: 0 g
- Carbohydrates: 0 g
Substitutions for Ingredients
- For the shōchū, you can substitute vodka.
- For the dry vermouth, you can substitute white wine.
- For the orange bitters, you can substitute Angostura bitters.
Variations:
- For a sweeter martini, add a splash of simple syrup.
- For a spicier martini, add a dash of Tabasco sauce.
Tips and Tricks:
- Make sure to chill the martini glass before pouring the mixture in.
- Use fresh orange peel for the garnish.
Storage Instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve the martini in a chilled martini glass with an orange peel garnish.
Garnishes:
- Orange peel
Pairings:
- Cheese and crackers
- Olives
- Nuts
Suggested Side Dishes:
- Salads
- Vegetable dishes
- Seafood dishes
Troubleshooting Advice:
- If the mixture is too strong, add a splash of water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
Food History:
- Shōchū is a traditional Japanese spirit made from rice, barley, or sweet potatoes. It has been around for centuries and is still popular today.
Flavor Profiles:
- The shōchū provides a smooth, slightly sweet flavor, while the vermouth adds a dry, herbal note. The orange bitters add a subtle citrus flavor.
Serving Suggestions:
- Serve as an aperitif before dinner or as a nightcap after dinner.
Related Categories
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Region: Japanese