Ingredients with Measurements:
- 2 ounces shōchū
- 4 ounces lychee juice
- 2 ounces simple syrup
- 2 ounces lime juice
- 4 lychees, for garnish
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. In a cocktail shaker, combine shōchū, lychee juice, simple syrup, and lime juice.
2. Shake vigorously for 30 seconds.
3. Strain into a martini glass.
4. Garnish with lychees.
Time:
Preparation Time: 5 minutes
Cooking Time: None
Temperature: None
Serving Size: 1 cocktail
Nutritional Information:
Calories: 180
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Substitutions for Ingredients
- If lychee juice is not available, use white grape juice instead.
- If simple syrup is not available, use equal parts sugar and water.
Variations:
- Add a splash of soda water for a light and bubbly cocktail.
- Add a splash of cranberry juice for a tart and fruity cocktail.
Tips and Tricks:
- Use freshly squeezed lime juice for the best flavor.
- Use high-quality shōchū for the best flavor.
Storage Instructions:
- Store any leftover ingredients in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in a martini glass with a lychee garnish.
Garnishes:
- Lychees
Pairings:
- Sushi
- Tempura
Suggested Side Dishes:
- Edamame
- Miso Soup
Troubleshooting Advice:
- If the cocktail is too sweet, add a splash of lime juice.
- If the cocktail is too tart, add a splash of simple syrup.
Food Safety Advice:
- Refrigerate any leftover ingredients immediately.
Food History:
- Shōchū is a Japanese distilled spirit that has been around since the 16th century.
Flavor Profiles:
- Sweet
- Tart
- Fruity
Serving Suggestions:
- Serve as an aperitif before a meal.
- Serve as a dessert cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Tart, Refreshing