Ingredients with Measurements:
- 2 ounces shōchū
- 4 ounces club soda
- 2 ounces freshly squeezed lemon juice
- 1 teaspoon simple syrup
- 1 lemon wheel, for garnish
Special Equipment Needed:
- Highball glass
- Cocktail shaker
- Jigger
- Muddler
Step-by-Step Instructions:
1. Fill a highball glass with ice.
2. In a cocktail shaker, combine shōchū, club soda, lemon juice, and simple syrup.
3. Shake vigorously for 10 seconds.
4. Strain the mixture into the highball glass.
5. Garnish with a lemon wheel.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Serves 1.
Nutritional Information:
- Calories: 130
- Total Fat: 0 g
- Sodium: 10 mg
- Total Carbohydrates: 15 g
- Protein: 0 g
Substitutions for Ingredients
- Shōchū: Vodka or gin can be used as a substitute for shōchū.
- Club soda: Seltzer water or sparkling water can be used as a substitute for club soda.
- Lemon juice: Lime juice can be used as a substitute for lemon juice.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Add a splash of cranberry juice for a tart flavor.
- Add a splash of ginger ale for a spicy kick.
Tips and Tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Use a jigger to measure out the ingredients for accurate measurements.
- Use a muddler to muddle the lemon wheel before adding it to the drink.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve in a highball glass with a lemon wheel for garnish.
Garnishes:
- Lemon wheel
Pairings:
- Sushi
- Tempura
- Yakitori
Suggested Side Dishes:
- Edamame
- Miso soup
- Rice
Troubleshooting Advice:
- If the drink is too sweet, add more lemon juice.
- If the drink is too tart, add more simple syrup.
Food Safety Advice:
- Refrigerate any leftovers immediately.
- Discard any leftovers after 3 days.
Food History:
Shōchū is a traditional Japanese distilled beverage made from grains, sweet potatoes, or other starches. It has been enjoyed in Japan for centuries and is now gaining popularity in the United States. The highball is a classic Japanese cocktail made with shōchū, club soda, and citrus juice.
Flavor Profiles:
- Citrusy
- Tart
- Sweet
Serving Suggestions:
- Serve as an aperitif before a meal.
- Serve as a refreshing summer drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Citrusy, Sweet, Tart, Fizzy