Ingredients with Measurements:
- 2 ounces shōchū
- 4 ounces ginger ale
- 2 teaspoons fresh lime juice
- 1 teaspoon simple syrup
- 1 lime wedge, for garnish

Special Equipment Needed:
- Highball glass
- Cocktail shaker

Step-by-Step Instructions:
1. Fill a highball glass with ice.

2. In a cocktail shaker, combine the shōchū, ginger ale, lime juice, and simple syrup.

3. Shake vigorously for 15 seconds.

4. Strain the mixture into the glass.

5. Garnish with a lime wedge.

6. Enjoy!

Preparation Time and Cooking Time:
-

Time:
Preparation Time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serving temperature: chilled
Serving Size:
- 1 drink

Nutritional Information:
- Calories: 140
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g

Substitutions for Ingredients
- Shōchū: vodka
- Ginger ale: sparkling water
- Lime juice: lemon juice
- Simple syrup: honey

Variations:
- Add a splash of cranberry juice for a sweeter flavor.
- Substitute the shōchū with sake for a more traditional flavor.

Tips and Tricks:
- For a stronger drink, add more shōchū.
- For a sweeter drink, add more simple syrup.

Storage Instructions:
- Store any leftover shōchū ginger ale in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Not applicable.

Presentation Ideas:
- Serve the shōchū ginger ale in a highball glass with a lime wedge garnish.

Garnishes:
- Lime wedge

Pairings:
- Sushi
- Tempura

Suggested Side Dishes:
- Edamame
- Miso soup

Troubleshooting Advice:
- If the drink is too strong, add more ginger ale or lime juice.

Food Safety Advice:
- Store any leftover shōchū ginger ale in an airtight container in the refrigerator for up to 3 days.

Food History:
- Shōchū is a Japanese spirit made from grains or potatoes. It has been around since the 15th century and is still popular today.

Flavor Profiles:
- Sweet
- Tart
- Refreshing

Serving Suggestions:
- Serve as an aperitif or as an after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

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Region: Japanese

Taste: Refreshing, Fizzy, Sweet, Citrusy, Spicy