Ingredients with Measurements:
- 2 cups of semolina flour
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of vegetable oil
- 1 cup of fresh orange juice
- 1 tablespoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground turmeric
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the semolina flour, all-purpose flour, sugar, baking powder, cinnamon, salt, turmeric, nutmeg, cardamom, and cloves.
3. Add the vegetable oil and orange juice to the dry ingredients and mix until well combined.
4. Pour the batter into a greased 9x13 inch baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the sfouf cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 38g
Protein: 3g
Sodium: 100mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of vegetable oil instead of the one specified in the recipe.
- You can use any type of citrus juice instead of orange juice.
Variations:
- You can add chopped nuts, such as almonds or pistachios, to the batter for added texture and flavor.
- You can add orange zest to the batter for a stronger orange flavor.
- You can substitute the cinnamon with other spices, such as ginger or allspice.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can sprinkle some powdered sugar on top of the sfouf before serving for added sweetness.
- You can serve the sfouf with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the sfouf in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the sfouf in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Cut the sfouf into small squares and arrange them on a platter for a beautiful presentation.
- You can sprinkle some cinnamon or powdered sugar on top of the sfouf for added visual appeal.
Garnishes:
- Fresh orange slices
- Chopped nuts
- Whipped cream
Pairings:
- Hot tea or coffee
- Fresh fruit salad
Suggested side dishes:
- Hummus and pita bread
- Grilled vegetables
Troubleshooting advice:
- If the sfouf is too dry, add a little bit more orange juice to the batter.
- If the sfouf is too wet, add a little bit more semolina flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the sfouf.
- Store the sfouf in an airtight container to prevent contamination.
Food history:
- Sfouf is a traditional Lebanese dessert that is typically made with semolina flour, sugar, and turmeric.
Flavor profiles:
- The sfouf has a sweet and slightly tangy flavor from the orange juice, with warm and aromatic notes of cinnamon and other spices.
Serving suggestions:
- Serve the sfouf as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lebanese