Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 2 cups shredded provolone cheese
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll out on a lightly floured surface.
5. Cut the dough into 4-inch circles and place on a lightly greased baking sheet.
6. Bake for 15 minutes, or until lightly golden.
7. Meanwhile, melt the butter in a skillet over medium heat.
8. Add the garlic and sauté for 1 minute.
9. Add the tomatoes and cook for 5 minutes, stirring occasionally.
10. Remove from heat and set aside.
11. Once the sfinz are done baking, top each one with the tomato mixture and shredded provolone cheese.
12. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information (per serving):
Calories: 489
Fat: 22g
Carbohydrates: 48g
Protein: 17g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Provolone cheese can be substituted with mozzarella cheese.
Variations:
- The tomato mixture can be substituted with a variety of other vegetables, such as mushrooms, bell peppers, or zucchini.
- The sfinz can be topped with a variety of other cheeses, such as cheddar, Swiss, or Gouda.
Tips and Tricks:
- For a crispier sfinz, brush the tops with olive oil before baking.
- For a more flavorful sfinz, add herbs and spices to the dough, such as oregano, basil, or garlic powder.
Storage Instructions:
Sfinz with tomatoes and provolone can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Sfinz with tomatoes and provolone can be reheated in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Sfinz with tomatoes and provolone can be served as an appetizer or a light meal. They can be served with a side of marinara sauce for dipping.
Garnishes:
Sfinz with tomatoes and provolone can be garnished with fresh herbs, such as parsley or basil.
Pairings:
Sfinz with tomatoes and provolone pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Sfinz with tomatoes and provolone can be served with a side of roasted vegetables, such as zucchini, bell peppers, and mushrooms.
Troubleshooting Advice:
If the sfinz are not cooking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
It is important to keep all ingredients and utensils used for preparing the sfinz clean and sanitized.
Food History:
Sfinz are a traditional Italian dish that originated in the region of Calabria.
Flavor Profiles:
Sfinz with tomatoes and provolone have a savory and slightly sweet flavor, with hints of garlic and herbs.
Serving Suggestions:
Sfinz with tomatoes and provolone can be served as an appetizer or a light meal. They can also be served as a side dish to a main course.
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Region: Italian