Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2/3 cup warm water
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 4 ounces goat cheese, crumbled
Special Equipment Needed:
• Large mixing bowl
• Rolling pin
• Baking sheet
• Skillet
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. On a lightly floured surface, roll out dough to 1/4 inch thickness.
5. Cut dough into 4-inch circles and place on a baking sheet.
6. Bake for 15 minutes or until golden brown.
7. Meanwhile, in a skillet over medium heat, melt butter.
8. Add garlic and sauté for 1 minute.
9. Add spinach and cook until wilted.
10. Remove from heat and let cool.
11. Once cooled, add goat cheese and mix until combined.
12. Place spinach and goat cheese mixture on top of sfinz and bake for an additional 10 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
• Olive oil can be substituted with vegetable oil.
• Spinach can be substituted with kale or Swiss chard.
• Goat cheese can be substituted with feta cheese.
Variations:
• Add other vegetables such as mushrooms, bell peppers, or onions.
• Add different herbs and spices for more flavor.
• Use different types of cheese such as mozzarella or cheddar.
Tips and Tricks:
• Make sure to roll out the dough evenly so that the sfinz cook evenly.
• Use a pizza cutter to easily cut the dough into circles.
• Add more or less cheese depending on your preference.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve on a large platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a crisp white wine such as a Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
• If the dough is too dry, add a few teaspoons of water.
• If the dough is too sticky, add a few tablespoons of flour.
Food Safety Advice:
• Make sure to cook the sfinz until they are golden brown.
• Make sure to cook the spinach until it is wilted.
Food History:
Sfinz are a traditional Italian dish that originated in the region of Abruzzo. They are usually served as an appetizer or snack.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and a creamy texture from the goat cheese.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A