Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons white wine
- 1 cup warm water
- 2 tablespoons butter
- 1/2 cup roasted red peppers, diced
- 1/2 cup asiago cheese, grated
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the olive oil, white wine, and warm water and mix with a wooden spoon until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Heat a skillet over medium heat and add the butter.
7. Place the dough balls in the skillet and cook for 4 minutes on each side, or until golden brown.
8. Remove the sfinz from the skillet and place on a plate.
9. Top the sfinz with the roasted red peppers and asiago cheese.
Time:
Preparation Time: 40 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 sfinz
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 8g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- White wine can be substituted with apple cider vinegar.
- Roasted red peppers can be substituted with jarred roasted red peppers.
- Asiago cheese can be substituted with Parmesan cheese.
Variations:
- The sfinz can be topped with other vegetables such as mushrooms, onions, or spinach.
- The sfinz can be topped with other cheeses such as mozzarella or feta.
Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The sfinz should be cooked over medium heat to ensure they are cooked through.
Storage Instructions:
The sfinz can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sfinz can be reheated in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
The sfinz can be served on a platter with a side of roasted vegetables or a salad.
Garnishes:
The sfinz can be garnished with fresh herbs such as parsley or basil.
Pairings:
The sfinz can be paired with a glass of white wine or a light beer.
Suggested Side Dishes:
The sfinz can be served with roasted vegetables, a salad, or a side of pasta.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the sfinz are not cooked through, cook them for a few minutes longer.
Food Safety Advice:
- The sfinz should be cooked until they are golden brown and cooked through.
- The sfinz should be stored in an airtight container in the refrigerator.
Food History:
Sfinz is a traditional Italian dish that dates back to the 16th century. It is made with a simple dough that is fried in a skillet and topped with various ingredients.
Flavor Profiles:
The sfinz have a savory flavor from the roasted red peppers and asiago cheese, and a hint of sweetness from the white wine.
Serving Suggestions:
The sfinz can be served as an appetizer, a side dish, or a main course.
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Region: Italian