Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Gorgonzola cheese, crumbled
- 4 sfinz (Italian flatbreads)
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and mushrooms and cook, stirring occasionally, until the mushrooms are softened, about 5 minutes.
3. Add the oregano, basil, salt, and pepper and cook for 1 minute more.
4. Remove the skillet from the heat and stir in the Gorgonzola cheese.
5. Place the sfinz on a baking sheet and top with the mushroom mixture.
6. Bake in a preheated 350°F oven for 8-10 minutes, or until the sfinz are golden brown and the cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 13 g
Carbohydrates: 24 g
Protein: 8 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil
- Gorgonzola cheese can be substituted with blue cheese
- Sfinz can be substituted with flatbread or naan
Variations:
- Add cooked sausage or bacon to the mushroom mixture
- Substitute the Gorgonzola cheese with feta cheese
- Add chopped fresh herbs such as parsley or thyme to the mushroom mixture
Tips and Tricks:
- Use a non-stick skillet to prevent the mushrooms from sticking
- Cook the mushrooms until they are golden brown for maximum flavor
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sfinz with a side salad and a glass of white wine.
Garnishes:
Garnish with freshly chopped parsley or thyme.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the sfinz are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
- If the mushrooms are sticking to the skillet, add a tablespoon of oil to the skillet before adding the mushrooms.
Food Safety Advice:
Make sure to cook the mushrooms until they are golden brown to ensure they are cooked through.
Food History:
Sfinz are a traditional Italian flatbread that is often served as an appetizer or snack.
Flavor Profiles:
This dish has a savory, earthy flavor with a hint of sweetness from the Gorgonzola cheese.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Italian