Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons chopped fresh parsley
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded Fontina cheese
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a soft dough forms.
4. Turn dough onto a lightly floured surface and knead for 5 minutes.
5. Roll out dough to 1/4-inch thickness and cut into 4-inch circles.
6. Place circles on a baking sheet and bake for 10 minutes.
7. Meanwhile, heat a skillet over medium-high heat and add artichoke hearts. Cook for 5 minutes, stirring occasionally.
8. Remove sfinz from oven and top each with artichokes and Fontina cheese.
9. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 400 degrees F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Artichoke hearts can be substituted with canned or frozen spinach.
- Fontina cheese can be substituted with mozzarella or cheddar cheese.
Variations:
- Add cooked Italian sausage or bacon to the artichokes for added flavor.
- Substitute the Fontina cheese with a different type of cheese such as Gouda or Gruyere.
- Add chopped fresh herbs such as basil or oregano for additional flavor.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness to ensure even baking.
- Use a pizza cutter to easily cut the dough into circles.
- Use a spatula to easily transfer the sfinz from the baking sheet to the skillet.
Storage Instructions:
Sfinz can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Sfinz can be reheated in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Sfinz can be served as an appetizer or as a main course. They can be served on a platter with a side of marinara sauce for dipping.
Garnishes:
Sfinz can be garnished with chopped fresh parsley or basil.
Pairings:
Sfinz can be served with a side salad or a light soup.
Suggested Side Dishes:
Sfinz can be served with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the sfinz until the cheese is completely melted and bubbly.
Food History:
Sfinz are a traditional Italian dish that originated in the region of Abruzzo. They are usually served as an appetizer or a main course.
Flavor Profiles:
Sfinz have a savory flavor with hints of olive oil, artichoke, and Fontina cheese.
Serving Suggestions:
Sfinz can be served as an appetizer, a main course, or as a side dish.
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Region: Italian