Italian Desserts > Sfingi

Sfingi with Ricotta and Pistachios Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/2 cup shelled pistachios, chopped

Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Large skillet
- Spatula

Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Add the ricotta cheese and mix until combined.
5. Fold in the chopped pistachios.
6. Heat a large skillet over medium heat.
7. Drop spoonfuls of the batter into the skillet and cook for 2-3 minutes per side, or until golden brown.
8. Serve warm with additional ricotta cheese and chopped pistachios, if desired.

Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 sfingi

Nutritional Information (per serving):
Calories: 220
Fat: 11g
Carbohydrates: 22g
Protein: 6g

Substitutions for Ingredients:
- All-purpose flour: Gluten-free all-purpose flour
- Granulated sugar: Coconut sugar
- Whole milk: Almond milk
- Vegetable oil: Coconut oil

Variations:
- Add 1/4 cup of chopped dark chocolate to the batter for a chocolate version.
- Add 1/4 cup of chopped dried fruit to the batter for a fruity version.

Tips and Tricks:
- Make sure to not overcrowd the skillet when cooking the sfingi.
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.

Storage Instructions:
Sfingi can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Sfingi can be reheated in the microwave for 30 seconds or in a skillet over medium heat for 1-2 minutes.

Presentation Ideas:
Serve the sfingi on a platter with ricotta cheese and chopped pistachios for garnish.

Garnishes:
Ricotta cheese and chopped pistachios.

Pairings:
Serve with a glass of Prosecco or a cup of espresso.

Suggested Side Dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting Advice:
- If the sfingi are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the sfingi are too dry, add a tablespoon of milk to the batter.

Food Safety Advice:
Make sure to cook the sfingi until they are golden brown and cooked through.

Food History:
Sfingi is a traditional Italian dessert that originated in Sicily. It is typically served during the Christmas season.

Flavor Profiles:
Sfingi has a sweet and nutty flavor with a hint of vanilla.

Serving Suggestions:
Serve the sfingi with a dollop of whipped cream or a drizzle of honey.

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Region: Italian

Taste: Creamy, Sweet, Nutty, Rich