Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 tablespoons sugar
-2 tablespoons butter, melted
-1/2 cup whole milk
-1/2 cup ricotta cheese
-1/4 teaspoon orange zest
-1/4 cup vegetable oil, for frying
Special Equipment Needed:
-Medium-sized bowl
-Whisk
-Frying pan
-Slotted spoon
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the melted butter and milk and stir until combined.
3. Add the ricotta cheese and orange zest and mix until combined.
4. Heat the oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
6. Remove the sfingi from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 12 sfingi
Nutritional Information (per serving):
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Substitutions for Ingredients:
-Butter: Can be substituted with olive oil or coconut oil.
-Ricotta cheese: Can be substituted with cream cheese or cottage cheese.
-Orange zest: Can be substituted with lemon zest or lime zest.
Variations:
-Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice.
-Substitute the orange zest with 1/4 teaspoon of vanilla extract for a sweeter flavor.
-Top the sfingi with a sprinkle of powdered sugar for a sweet finish.
Tips and Tricks:
-Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the sfingi will absorb too much oil and be greasy.
-Be careful not to overcrowd the pan when frying the sfingi. Fry them in batches if necessary.
Storage Instructions:
Sfingi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Sfingi can be reheated in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Serve the sfingi on a platter with a sprinkle of powdered sugar and a wedge of orange.
Garnishes:
-Powdered sugar
-Freshly grated orange zest
Pairings:
-A glass of sparkling wine
-A cup of hot coffee
Suggested Side Dishes:
-A salad of mixed greens
-Roasted vegetables
Troubleshooting Advice:
-If the sfingi are not golden brown after frying, increase the heat of the oil.
-If the sfingi are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
-Make sure the oil is hot enough before adding the batter.
-Be careful when handling hot oil.
Food History:
Sfingi are a traditional Italian dessert that originated in Sicily. They are usually served during the Christmas season.
Flavor Profiles:
Sfingi have a sweet and creamy flavor with a hint of orange zest.
Serving Suggestions:
Serve the sfingi with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian