Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-2 tablespoons granulated sugar
-2 tablespoons butter, melted
-2 large eggs
-1/2 cup whole milk
-1/2 cup ricotta cheese
-1/4 cup Nutella
Special Equipment Needed:
-Deep-fryer or large pot for deep-frying
-Candy thermometer
-Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
2. In a separate bowl, whisk together the melted butter, eggs, and milk.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Add the ricotta cheese and mix until combined.
5. Heat the oil in a deep-fryer or large pot to 350°F (175°C).
6. Drop tablespoon-sized balls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the sfingi from the oil with a slotted spoon and drain on paper towels.
8. Place the sfingi on a serving plate and top with a dollop of Nutella.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 sfingi
Nutritional Information:
Calories: 130
Fat: 5g
Carbohydrates: 17g
Protein: 4g
Substitutions for Ingredients:
-All-purpose flour can be substituted with gluten-free flour.
-Butter can be substituted with coconut oil or olive oil.
-Whole milk can be substituted with almond milk or oat milk.
-Ricotta cheese can be substituted with cottage cheese.
Variations:
-The sfingi can be topped with a variety of other toppings such as jam, honey, or melted chocolate.
-The sfingi can be served with a side of fresh fruit or ice cream.
Tips and Tricks:
-Make sure the oil is hot enough before adding the batter.
-Be careful not to overcrowd the pot when frying the sfingi.
-Make sure to drain the sfingi on paper towels to remove any excess oil.
Storage Instructions:
The sfingi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sfingi can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The sfingi can be served on a platter with a variety of toppings such as fresh fruit, melted chocolate, or honey.
Garnishes:
The sfingi can be garnished with fresh fruit, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
The sfingi pairs well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The sfingi can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the sfingi are not cooking evenly, make sure the oil is hot enough.
-If the sfingi are too greasy, make sure to drain them on paper towels.
Food Safety Advice:
-Make sure to use a candy thermometer to ensure the oil is hot enough before adding the batter.
-Make sure to keep the oil at a consistent temperature to prevent the sfingi from burning.
Food History:
Sfingi is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in Sicily and is still popular today.
Flavor Profiles:
The sfingi have a sweet and nutty flavor from the Nutella and a creamy texture from the ricotta cheese.
Serving Suggestions:
The sfingi can be served as a dessert or as a snack.
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Region: Italian