Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup whole milk
-1/4 cup vegetable oil
-1 teaspoon vanilla extract
-2 large eggs
-1/2 cup ricotta cheese
-1/4 cup semi-sweet chocolate chips
-1/4 cup powdered sugar, for dusting
Special Equipment Needed:
-Deep-fryer
-Candy thermometer
-Large bowl
-Whisk
-Small bowl
-Spoon
-Fork
-Paper towels
-Plate
-Sifter
Step-by-Step Instructions:
1. Preheat the deep-fryer to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, whisk together the milk, oil, vanilla extract, and eggs.
4. Pour the wet ingredients into the dry ingredients and whisk until combined.
5. Fold in the ricotta cheese and chocolate chips.
6. Using a spoon, scoop small balls of the batter into the hot oil.
7. Fry the sfingi for 2-3 minutes, or until golden brown.
8. Remove the sfingi from the oil and place on a paper towel-lined plate.
9. Dust the sfingi with powdered sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes about 15 sfingi
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 14g
Protein: 3g
Substitutions for Ingredients:
-Whole milk can be substituted with almond milk or oat milk.
-Vegetable oil can be substituted with coconut oil.
-Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
Variations:
-The ricotta cheese can be substituted with cream cheese.
-The chocolate chips can be substituted with chopped nuts or dried fruit.
Tips and Tricks:
-Be sure to use a candy thermometer to ensure the oil is at the correct temperature.
-The sfingi will be easier to scoop if the batter is chilled for at least 30 minutes.
Storage Instructions:
The sfingi can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The sfingi can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The sfingi can be served on a platter with a dusting of powdered sugar.
Garnishes:
The sfingi can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
The sfingi can be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
The sfingi can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the sfingi are not cooking evenly, be sure the oil is at the correct temperature.
-If the sfingi are too greasy, be sure to drain them on a paper towel-lined plate.
Food Safety Advice:
Be sure to use a candy thermometer to ensure the oil is at the correct temperature.
Food History:
Sfingi is a traditional Italian dessert that is typically served during the Christmas season.
Flavor Profiles:
The sfingi have a light and fluffy texture with a sweet and creamy flavor.
Serving Suggestions:
The sfingi can be served as a dessert or a snack.
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Region: Italian