Desserts > Romanian > Traditional Romanian Desserts

Sfințișori with Cinnamon Recipe

Ingredients with Measurements:
- 500g all-purpose flour
- 200g butter, softened
- 100g granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar

Special equipment needed:
- Mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
6. Knead the dough on a floured surface until smooth.
7. Divide the dough into small pieces and roll them into balls.
8. Flatten each ball slightly and make a small indentation in the center with your thumb.
9. Mix together the ground cinnamon and powdered sugar in a small bowl.
10. Brush each sfințișor with a little milk and then dip it into the cinnamon-sugar mixture, making sure to coat it well.
11. Place the sfințișori on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden brown.
12. Remove from the oven and let cool on a wire rack.
13. Serve the sfințișori with cinnamon warm or at room temperature.


Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 sfințișori

Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 30mg
Sodium: 80mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugars: 5g
Protein: 2g

Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use brown sugar instead of granulated sugar.
- You can use almond milk or soy milk instead of regular milk.

Variations:
- You can add chopped nuts or raisins to the dough.
- You can substitute the cinnamon-sugar coating with powdered sugar or cocoa powder.

Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Do not overmix the dough, as this can make the sfințișori tough.
- You can use a cookie cutter to shape the sfințișori into different shapes.

Storage instructions:
Store the sfințișori in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the sfințișori, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warm.

Presentation ideas:
Arrange the sfințișori on a platter and dust them with powdered sugar.

Garnishes:
You can garnish the sfințișori with fresh berries or whipped cream.

Pairings:
Serve the sfințișori with a cup of hot tea or coffee.

Suggested side dishes:
The sfințișori can be served as a dessert or a snack on their own.

Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the sfințișori are too tough, you may have overmixed the dough.

Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe.

Food history:
Sfințișori are a traditional Romanian pastry that is typically served during the Christmas season.

Flavor profiles:
The sfințișori with cinnamon have a sweet and slightly spicy flavor, with a crispy exterior and a soft, fluffy interior.

Serving suggestions:
Serve the sfințișori with cinnamon as a dessert or a snack.

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Region: Romanian

Taste: Sweet, Spicy, Cinnamon, Nutty, Cinnamon-Y