Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup peach schnapps
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
Special Equipment Needed:
- Electric mixer
- 9-inch round cake pan
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Slowly add dry ingredients to wet ingredients, alternating with orange juice.
6. Stir in peach schnapps, cranberries, and pecans.
7. Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15 g
Carbohydrates: 44 g
Protein: 4 g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the orange juice, you can use pineapple juice or apple juice.
- For the peach schnapps, you can use any other flavored liqueur.
- For the cranberries, you can use raisins or dried cherries.
- For the pecans, you can use walnuts or almonds.
Variations:
- For a tropical twist, add 1/2 cup of shredded coconut to the batter.
- For a boozy twist, add 1/4 cup of rum or vodka to the batter.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Don't overmix the batter once the dry ingredients have been added.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of toasted coconut.
Garnishes:
- Whipped cream
- Toasted coconut
- Candied pecans
Pairings:
- Vanilla ice cream
- Fresh fruit
- Chocolate sauce
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too wet, add an additional tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Make sure to use a thermometer to check the internal temperature of the cake.
Food History:
The origins of the Sex on the Beach Bun are unknown, but it is believed to have originated in the United States in the early 2000s.
Flavor Profiles:
This cake has a sweet and fruity flavor with hints of orange, peach, and cranberry.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Fruity, Sweet, Tart, Refreshing