Ingredients with Measurements:
- 1 1/2 oz vodka
- 1 oz peach schnapps
- 2 oz orange juice
- 2 oz cranberry juice
- Ice
- Orange slice and cherry for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add the vodka, peach schnapps, orange juice, and cranberry juice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Fill the highball glass with ice.
5. Strain the cocktail into the glass.
6. Garnish with an orange slice and cherry.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 210
- Fat: 0g
- Carbohydrates: 19g
- Protein: 0g
Substitutions for ingredients:
- Vodka can be substituted with tequila or rum.
- Peach schnapps can be substituted with triple sec or Cointreau.
- Orange juice can be substituted with pineapple juice.
- Cranberry juice can be substituted with grapefruit juice.
Variations:
- Add a splash of grenadine for a sweeter cocktail.
- Use fresh-squeezed orange juice for a brighter flavor.
- Substitute the peach schnapps with raspberry liqueur for a different fruity twist.
Tips and tricks:
- Use a high-quality vodka for a smoother cocktail.
- Shake the cocktail vigorously to ensure all ingredients are well-mixed.
- Use fresh fruit for garnish to add a pop of color and flavor.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall, clear glass to showcase the vibrant colors of the cocktail.
Garnishes:
- Orange slice and cherry
Pairings:
- This cocktail pairs well with seafood dishes, such as grilled shrimp or fish tacos.
Suggested side dishes:
- Serve with a side of chips and guacamole for a classic beachside snack.
Troubleshooting advice:
- If the cocktail is too sweet, add a splash of lime juice to balance out the flavors.
- If the cocktail is too tart, add a splash of simple syrup to sweeten it up.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- The Sex on the Beach cocktail was first created in the 1980s and gained popularity in beachside bars and clubs.
Flavor profiles:
- Fruity, sweet, and tangy
Serving suggestions:
- Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing