Ingredients with Measurements:
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1/4 cup Seven Sisters Rose petals, washed and dried
- 1/4 cup lemon juice
Special equipment needed:
- Large saucepan
- Wooden spoon
- Jam jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the raspberries, sugar, and Seven Sisters Rose petals.
2. Heat the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and simmer the jam for 20-25 minutes, stirring occasionally, until it thickens.
5. Remove the saucepan from the heat and stir in the lemon juice.
6. Let the jam cool for 5-10 minutes.
7. Remove the Seven Sisters Rose petals from the jam.
8. Pour the jam into sterilized jars and seal with lids.
9. Let the jam cool to room temperature before storing in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for dissolving sugar
- High heat for boiling
- Medium-low heat for simmering
Serving size:
- Makes about 3 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Fiber: 1g
- Sugar: 14g
Substitutions for ingredients:
- If Seven Sisters Rose petals are not available, use any other edible rose petals.
- If fresh raspberries are not available, use frozen raspberries.
Variations:
- Substitute strawberries or blackberries for raspberries.
- Add a pinch of cinnamon or cardamom for a spiced flavor.
Tips and tricks:
- Use a candy thermometer to ensure that the jam reaches 220°F for proper setting.
- To test if the jam is ready, place a small amount on a chilled plate and see if it wrinkles when pushed with a finger.
- Remove any foam that forms on the surface of the jam during cooking.
Storage instructions:
- Store the jam in sterilized jars in the refrigerator for up to 3 months.
Reheating instructions:
- To reheat the jam, place the jar in a bowl of warm water until it reaches room temperature.
Presentation ideas:
- Label the jars with the name of the jam and the date it was made.
- Tie a ribbon or twine around the jar for a decorative touch.
Garnishes:
- Sprinkle a few rose petals on top of the jam before serving.
Pairings:
- Serve the jam with scones, toast, or croissants.
Suggested side dishes:
- Serve the jam with a cheese platter or charcuterie board.
Troubleshooting advice:
- If the jam is too runny, return it to the heat and simmer for a few more minutes until it thickens.
- If the jam is too thick, add a little water or lemon juice to thin it out.
Food safety advice:
- Use clean and sterilized jars to prevent contamination.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
- Seven Sisters Rose is a fragrant and hardy rose variety that was first cultivated in the 19th century.
Flavor profiles:
- The Seven Sisters Rose petals add a delicate floral flavor to the sweet and tart raspberries.
Serving suggestions:
- Serve the jam as a sweet and floral addition to breakfast or brunch.
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