Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup rose water
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup powdered sugar
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Zester
- Juicer
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually add in the flour mixture, alternating with the milk, until everything is well combined.
6. Stir in rose water and lemon zest.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, mix together lemon juice and powdered sugar to make a glaze.
9. Once the cake is done, let it cool for 10 minutes before removing it from the pan.
10. Drizzle the lemon glaze over the top of the cake.
11. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 42g
Protein: 3g
Sodium: 100mg
Sugar: 29g
Substitutions for ingredients:
- If you don't have rose water, you can substitute it with vanilla extract.
- If you don't have lemon juice, you can use lime juice instead.
Variations:
- You can add chopped nuts or dried fruit to the batter for added texture.
- You can also add a few drops of red food coloring to the batter to give it a pink hue.
Tips and tricks:
- Make sure your butter is at room temperature before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand and garnish with fresh roses and lemon slices.
Garnishes:
Fresh roses and lemon slices.
Pairings:
This cake pairs well with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of liquid in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Make sure the cake is fully cooked before serving.
Food history:
The Seven Sisters Rose is a fragrant climbing rose that was first introduced in the 19th century. It is named after the seven sisters of Greek mythology. This cake combines the delicate flavor of rose with the tartness of lemon for a unique and delicious dessert.
Flavor profiles:
This cake has a delicate floral flavor from the rose water and a tartness from the lemon juice.
Serving suggestions:
Serve this cake as a dessert or as a sweet treat with tea or coffee.
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