Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup chopped pecans
- 4 cups fresh blueberries
- 1/2 cup Seven Sisters Rose wine
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, salt, cinnamon, and nutmeg. Mix well.
3. Add the chilled and cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans and set aside.
5. In a separate mixing bowl, combine the blueberries, Seven Sisters Rose wine, granulated sugar, and cornstarch. Mix well.
6. Pour the blueberry mixture into a 9-inch baking dish.
7. Sprinkle the crumble mixture evenly over the top of the blueberries.
8. Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the blueberries are bubbling.
9. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 18g
Carbohydrates: 48g
Protein: 4g
Sodium: 100mg
Sugar: 28g
Fiber: 4g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or instant oats.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Pecans can be substituted with walnuts or almonds.
- Seven Sisters Rose wine can be substituted with any sweet rose wine.
Variations:
- Add a tablespoon of lemon juice to the blueberry mixture for a tangy twist.
- Use blackberries or raspberries instead of blueberries.
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Use your fingers to work the butter into the dry ingredients for the best texture.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve in individual ramekins for a cute and personal touch.
Garnishes:
Sprinkle with chopped pecans or fresh mint leaves.
Pairings:
Serve with a glass of Seven Sisters Rose wine for the perfect pairing.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter and mix well.
- If the crumble is too wet, add a tablespoon of flour and mix well.
Food safety advice:
Make sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
The Seven Sisters Rose wine used in this recipe is named after the seven sisters constellation, which is visible from the vineyard where the wine is produced.
Flavor profiles:
The crumble is sweet and buttery, while the blueberries add a tart and fruity flavor. The Seven Sisters Rose wine adds a subtle floral note to the dish.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect dessert.
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