Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 6-8 tablespoons cold water
- 6 cups thinly sliced peeled apples
- 1/2 cup Seven Sisters Rose petal jam
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine 2 cups of flour and 1 teaspoon of salt. Cut in 2/3 cup of vegetable shortening until the mixture resembles coarse crumbs.
2. Gradually add 6-8 tablespoons of cold water, one tablespoon at a time, until the dough comes together and forms a ball.
3. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. In a separate mixing bowl, combine 6 cups of thinly sliced peeled apples, 1/2 cup of Seven Sisters Rose petal jam, 1/4 cup of granulated sugar, 1/4 cup of flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves. Mix well.
6. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Transfer the dough to a 9-inch pie dish.
7. Pour the apple filling into the pie crust. Dot the top of the filling with 2 tablespoons of unsalted butter, cut into small pieces.
8. Roll out the second dough disk into a 12-inch circle. Cut the dough into strips and create a lattice pattern on top of the apple filling.
9. Brush the lattice with a beaten egg or milk.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 290mg
Total carbohydrates: 50g
Dietary fiber: 3g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can substitute the Seven Sisters Rose petal jam with any other fruit jam or jelly of your choice.
- You can use butter instead of vegetable shortening for the pie crust.
- You can use brown sugar instead of granulated sugar for the filling.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the filling for extra crunch.
- You can add a splash of lemon juice to the filling for a tangy flavor.
- You can add a pinch of cardamom or ginger to the filling for a spicier flavor.
Tips and tricks:
- Make sure to refrigerate the dough before rolling it out to prevent it from becoming too soft and sticky.
- To prevent the crust from burning, cover the edges of the pie with foil or a pie shield halfway through the baking time.
- Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- You can also freeze the pie for up to 2 months. To reheat, thaw the pie in the refrigerator overnight and bake at 350°F for 20-30 minutes, or until heated through.
Reheating instructions:
- To reheat a slice of pie, place it in the microwave for 30 seconds to 1 minute, or until heated through.
- You can also reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream on top.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh rose petals
- Cinnamon sticks
- Whipped cream
Pairings:
- Hot tea
- Coffee
- Sparkling cider
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
- Grilled vegetables
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of water at a time until it comes together.
- If the pie crust is too wet, add a tablespoon of flour at a time until it becomes less sticky.
- If the filling is too runny, add a tablespoon of flour at a time until it thickens.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store the pie in the refrigerator to prevent bacterial growth.
- Make sure the pie is cooked to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- The Seven Sisters Rose is a type of climbing rose that is known for its fragrant pink flowers. It is named after the Pleiades, a group of seven sisters in Greek mythology.
- Apple pie is a classic American dessert that dates back to the 14th century. It became popular in the United States during the 18th and 19th centuries.
Flavor profiles:
- The Seven Sisters Rose petal jam adds a floral and slightly sweet flavor to the apple pie.
- The cinnamon, nutmeg, and cloves add warm and spicy notes to the filling.
Serving suggestions:
- Serve the pie warm with a cup of hot tea or coffee for a cozy and comforting dessert.
- You can also serve the pie as a sweet and savory breakfast dish with a side of bacon or sausage.
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