Ingredients with Measurements:
- 1 cup puffed rice (mamra)
- 1/2 cup sev (thin fried noodles)
- 1/4 cup roasted peanuts
- 1/4 cup grated coconut
- 1 green chili, finely chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
- 1 tablespoon oil
- Salt to taste
- Fresh coriander leaves for garnish
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the puffed rice, sev, roasted peanuts, grated coconut, and chopped green chili.
2. In a small pan, heat the oil over medium heat.
3. Add the mustard seeds, cumin seeds, and asafoetida to the pan and let them splutter.
4. Pour the tempering over the mixture in the mixing bowl.
5. Add salt to taste and mix well.
6. Garnish with fresh coriander leaves and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature: None
Serving size: 2-3 people
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 25g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- Puffed rice can be substituted with corn flakes or rice flakes.
- Sev can be substituted with any thin fried noodles or even crushed potato chips.
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add chopped onions, tomatoes, and cucumber for a more filling salad.
- Add a squeeze of lemon juice for a tangy flavor.
- Add some chaat masala for an extra kick of flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
- You can adjust the amount of green chili according to your spice preference.
- This recipe can be easily doubled or tripled to serve a larger crowd.
Storage instructions:
- Store the Sev Mamra Sundal in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served fresh and does not need to be reheated.
Presentation ideas:
- Serve the Sev Mamra Sundal in a bowl or on a plate.
- Garnish with fresh coriander leaves for a pop of color.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- This recipe can be served as a snack or as a side dish with any Indian meal.
Troubleshooting advice:
- If the mixture is too dry, add a little more oil to the tempering.
Food safety advice:
- Make sure to use fresh ingredients and store the Sev Mamra Sundal in an airtight container in the refrigerator.
Food history:
- Sev Mamra Sundal is a popular snack in India, especially in the western states of Maharashtra and Gujarat.
Flavor profiles:
- This recipe has a crunchy texture and a savory flavor with a hint of spice.
Serving suggestions:
- Serve the Sev Mamra Sundal as a snack or as a side dish with any Indian meal.
Related Categories
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Region: Indian