Ingredients with Measurements:
- 2 cups of puffed rice (mamra)
- 1 cup of sev (thin fried noodles)
- 1/2 cup of boiled potatoes, chopped
- 1/2 cup of chopped onions
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of tamarind chutney
- 1/4 cup of mint chutney
- 1/4 cup of roasted peanuts
- 1/4 cup of pomegranate seeds
- 1/2 tsp of chaat masala
- Salt to taste
Special equipment needed:
None
Step-by-step instructions:
1. In a large mixing bowl, add the puffed rice, sev, boiled potatoes, chopped onions, chopped tomatoes, and chopped cilantro.
2. Add the tamarind chutney and mint chutney to the mixing bowl and mix everything together.
3. Add the roasted peanuts and pomegranate seeds to the mixing bowl and mix everything together.
4. Sprinkle chaat masala and salt to taste over the mixture and mix everything together.
5. Serve the Sev Mamra Chaat immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 10g
Carbohydrates per serving: 35g
Protein per serving: 5g
Substitutions for ingredients:
- Instead of tamarind chutney, you can use date chutney or mango chutney.
- Instead of mint chutney, you can use coriander chutney or garlic chutney.
- Instead of roasted peanuts, you can use roasted cashews or almonds.
- Instead of pomegranate seeds, you can use dried cranberries or raisins.
Variations:
- You can add boiled chickpeas or black beans to the mixture for added protein.
- You can add grated carrots or cucumber to the mixture for added crunch.
- You can add diced mango or pineapple to the mixture for added sweetness.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
- You can adjust the amount of chutney and spices to your liking.
- Serve the Sev Mamra Chaat immediately to prevent the puffed rice from getting soggy.
Storage instructions:
The Sev Mamra Chaat is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the Sev Mamra Chaat in a large bowl or individual serving bowls.
Garnishes:
Garnish with additional chopped cilantro and roasted peanuts.
Pairings:
Serve the Sev Mamra Chaat with a cold glass of mango lassi or sweet lemonade.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the puffed rice gets soggy, it means that too much chutney was added. Adjust the amount of chutney accordingly.
Food safety advice:
Make sure to wash all the vegetables thoroughly before using them.
Food history:
Sev Mamra Chaat is a popular street food in India and is commonly eaten as a snack.
Flavor profiles:
Sev Mamra Chaat is a sweet and savory snack with a tangy and spicy flavor.
Serving suggestions:
Serve the Sev Mamra Chaat as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian