Ingredients with Measurements:
- 1 lb. beef brain (sesos)
- 1 large onion, sliced
- 2 tbsp. vegetable oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 8 corn tortillas
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Rinse the beef brain under cold water and remove any excess membranes or blood clots. Cut into small pieces and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the sliced onions and cook until they are translucent and lightly browned, about 5-7 minutes.
4. Add the beef brain to the skillet and season with salt, black pepper, cumin, chili powder, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the sesos are cooked through and lightly browned.
5. Warm the corn tortillas in a separate skillet or on a griddle.
6. Assemble the tacos by placing a spoonful of the sesos and onion mixture onto each tortilla. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 14g
- Protein: 8g
Substitutions for ingredients:
- Beef brain can be substituted with beef tongue or beef cheeks.
- Corn tortillas can be substituted with flour tortillas.
Variations:
- Add diced tomatoes, cilantro, and lime juice for a fresh twist.
- Top with crumbled queso fresco or cotija cheese.
Tips and tricks:
- Be sure to rinse the beef brain thoroughly to remove any excess blood clots or membranes.
- Use tongs to flip the sesos in the skillet to prevent them from falling apart.
Storage instructions:
- Store any leftover sesos and onion mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sesos and onion mixture in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a colorful platter with a side of salsa and guacamole.
Garnishes:
- Top with diced tomatoes, cilantro, and lime wedges.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the sesos are falling apart in the skillet, use tongs to gently flip them over.
Food safety advice:
- Be sure to rinse the beef brain thoroughly to remove any excess blood clots or membranes.
Food history:
- Sesos and onion tacos are a traditional Mexican dish that originated in the northern regions of Mexico.
Flavor profiles:
- Savory, slightly spicy, and earthy.
Serving suggestions:
- Serve with a side of Mexican rice and refried beans.
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Region: Mexican