Ingredients with Measurements:
- 1 lb. beef brains (sesos)
- 1 tbsp. olive oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 8 corn tortillas
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Rinse the beef brains under cold water and remove any excess fat or membranes. Cut into small pieces and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic and sauté until the onion is translucent.
3. Add the beef brains to the skillet and stir to combine with the onion and garlic. Season with cumin, chili powder, salt, and pepper.
4. Cook the beef brains for 5-7 minutes, stirring occasionally, until they are browned and crispy.
5. Remove the skillet from the heat and stir in the chopped cilantro.
6. Warm the corn tortillas in a separate skillet or in the microwave.
7. To assemble the tacos, place a spoonful of the beef brains mixture onto each tortilla. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings (2 tacos per person)
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Beef brains can be substituted with beef tongue or beef cheeks.
- Cilantro can be substituted with parsley or oregano.
Variations:
- Add diced tomatoes or avocado to the tacos for extra flavor and texture.
- Top the tacos with crumbled queso fresco or cotija cheese.
Tips and tricks:
- Be sure to rinse the beef brains thoroughly before cooking to remove any excess blood or impurities.
- Use tongs to handle the beef brains as they can be delicate and break apart easily.
- Warm the tortillas just before serving to ensure they are soft and pliable.
Storage instructions:
- Store any leftover beef brains mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the beef brains mixture, warm it in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the tacos on a platter with a side of salsa and guacamole for dipping.
Garnishes:
- Garnish the tacos with additional chopped cilantro or a squeeze of lime juice.
Pairings:
- Serve the tacos with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the beef brains are too soft or mushy, they may not have been cooked long enough. Cook them for an additional 1-2 minutes until they are crispy and browned.
Food safety advice:
- Always handle raw meat with care and wash your hands and utensils thoroughly after handling.
Food history:
- Beef brains have been a traditional ingredient in Mexican cuisine for centuries.
Flavor profiles:
- The beef brains have a rich, creamy texture and a mild flavor that pairs well with the bold flavors of cumin and chili powder.
Serving suggestions:
- Serve the tacos with a cold beer or a margarita for a refreshing and flavorful meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican