Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and mix until the mixture resembles a coarse meal.
3. Slowly add the warm water and mix until a soft dough is formed.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a thin circle, about 8 inches in diameter.
8. Place the circles on a baking sheet and sprinkle with sesame seeds.
9. Heat a frying pan over medium-high heat.
10. Place one circle of dough in the pan and cook for 1-2 minutes on each side, until lightly browned.
11. Repeat with the remaining circles of dough.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 8 rotis
Nutritional Information:
Calories: 200
Fat: 7 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
Variations:
- The sesame seeds can be substituted with other seeds or nuts, such as flax seeds, chia seeds, or almonds.
- The rotis can be served with a variety of accompaniments, such as chutney, yogurt, or pickles.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier roti.
- Cook the rotis on medium-high heat for the best results.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a dry frying pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The rotis can be served on a platter with accompaniments such as chutney, yogurt, or pickles.
Garnishes:
The rotis can be garnished with fresh herbs, such as cilantro or mint.
Pairings:
The rotis can be served with a variety of accompaniments, such as chutney, yogurt, or pickles.
Suggested Side Dishes:
The rotis can be served with a variety of accompaniments, such as chutney, yogurt, or pickles.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the rotis on medium-high heat to ensure they are cooked through.
Food History:
Rumali roti is a type of flatbread that originated in India. It is traditionally served with curries and other accompaniments.
Flavor Profiles:
The rotis have a nutty flavor from the sesame seeds and a slightly sweet flavor from the all-purpose flour.
Serving Suggestions:
The rotis can be served with a variety of accompaniments, such as chutney, yogurt, or pickles.
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Region: Indian