Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup honey
- 2 eggs
- 1/2 cup milk
- 1/2 cup sesame seeds
- 1/2 cup poppy seeds
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, honey, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the sesame and poppy seeds.
6. Line a baking sheet with parchment paper.
7. Scoop the batter onto the baking sheet in 1-inch balls.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: Makes about 24 paximathia
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or olive oil.
- Honey: Can be substituted with maple syrup or agave nectar.
- Milk: Can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chopped nuts such as walnuts or almonds.
Tips and Tricks:
- Make sure to not overmix the batter.
- Use a cookie scoop to get even-sized paximathia.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5 minutes or until warmed through.
Presentation Ideas:
Serve on a platter with a variety of other Greek pastries.
Garnishes:
Garnish with a sprinkle of sesame and poppy seeds.
Pairings:
Pair with a cup of Greek coffee or a glass of ouzo.
Suggested Side Dishes:
Serve with a Greek salad or tzatziki.
Troubleshooting Advice:
If the paximathia are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to store the paximathia in an airtight container to prevent them from becoming stale.
Food History:
Paximathia is a traditional Greek pastry that is often served with coffee or tea.
Flavor Profiles:
This paximathia has a nutty flavor from the sesame and poppy seeds, and a hint of sweetness from the honey.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
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Region: Greek