Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, lime juice, honey, ginger, sesame seeds, garlic, salt, and pepper.
2. Taste and adjust seasoning as needed.
3. Store in an airtight container in the refrigerator until ready to use.
10 minutes
5. Temperature: None
Serving size: Makes about 1 cup of dressing
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 2g
- Sodium: 740mg
- Sugar: 6g
Substitutions for ingredients:
- Tamari can be used instead of soy sauce for a gluten-free option.
- Apple cider vinegar can be used instead of rice vinegar.
- Agave nectar can be used instead of honey for a vegan option.
- Red pepper flakes can be added for a spicy kick.
Variations:
- Add a tablespoon of miso paste for a richer umami flavor.
- Use orange juice instead of lime juice for a sweeter dressing.
- Add a tablespoon of tahini for a creamier texture.
Tips and tricks:
- Whisk the dressing well before using as the sesame oil may separate.
- Drizzle over a salad or use as a marinade for grilled meats or vegetables.
- This dressing can be stored in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions: None
Presentation ideas:
- Drizzle over a bed of greens with sliced avocado and grilled chicken.
- Use as a dipping sauce for sushi rolls or dumplings.
- Serve as a dressing for a cold noodle salad with shredded carrots and cucumber.
Garnishes: Sesame seeds, sliced scallions, chopped cilantro
Pairings: Grilled chicken, shrimp, tofu, soba noodles, edamame
Suggested side dishes: Steamed rice, miso soup, seaweed salad
Troubleshooting advice: None
Food safety advice: Store in an airtight container in the refrigerator and discard if it smells or tastes off.
Food history: Wafu dressing is a Japanese-style salad dressing made with soy sauce, rice vinegar, and sesame oil.
Flavor profiles: Salty, tangy, nutty
Serving suggestions: Drizzle over a salad, use as a marinade, or serve as a dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Japanese