Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of sesame oil
- 1 tablespoon of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Saucepan with lid
- Fork
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and transfer it to a saucepan.
2. Add 2 cups of water and a pinch of salt to the saucepan and bring it to a boil over high heat.
3. Reduce the heat to low, cover the saucepan with a lid, and simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
4. Remove the saucepan from the heat and let it sit covered for 5 minutes.
5. In a small bowl, whisk together the sesame oil, lime juice, soy sauce, honey, and sesame seeds.
6. Fluff the rice with a fork and pour the sesame-lime sauce over the rice.
7. Mix the rice and sauce until well combined.
8. Taste the rice and adjust the seasoning with salt and pepper if needed.
9. Serve the sesame-lime rice hot or cold.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Cook the rice over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 33g
Protein: 3g
Sodium: 250mg
Sugar: 6g
Fiber: 1g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Lemon juice can be used instead of lime juice.
- Tamari or coconut aminos can be used instead of soy sauce.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add diced vegetables such as bell peppers, carrots, or onions to the rice while cooking.
- Add cooked shrimp, chicken, or tofu to the rice for a protein boost.
- Top the rice with chopped cilantro, green onions, or sliced avocado before serving.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent it from becoming too sticky.
- Use a fork to fluff the rice after cooking to prevent it from becoming too dense.
- Toast the sesame seeds in a dry skillet over medium heat for a few minutes before adding them to the sauce for extra flavor.
Storage instructions:
Store leftover sesame-lime rice in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the sesame-lime rice in a bowl or on a plate with a sprinkle of sesame seeds on top.
Garnishes:
Garnish the rice with chopped cilantro, green onions, or sliced avocado.
Pairings:
Serve the sesame-lime rice with grilled chicken, fish, or tofu.
Suggested side dishes:
Serve the sesame-lime rice with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and mix well.
- If the rice is too wet, cook it uncovered for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to a temperature of 165°F (74°C) before eating.
Food history:
Sesame-lime rice is a fusion dish that combines Asian and Latin flavors.
Flavor profiles:
Sesame-lime rice has a nutty, tangy, and slightly sweet flavor.
Serving suggestions:
Serve the sesame-lime rice as a side dish or as a main course with added protein.
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