Seafood > Salmon

Sesame-Ginger Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp grated fresh ginger
- 1 tbsp minced garlic
- 1 tbsp sesame seeds
- Salt and pepper to taste
- 2 green onions, thinly sliced (optional)

Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Small bowl
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with aluminum foil.

3. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, sesame seeds, salt, and pepper.

4. Place the salmon fillets on the prepared baking sheet.

5. Pour the marinade over the salmon fillets, making sure they are well coated.

6. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.

7. Remove the salmon from the oven and let it rest for 5 minutes.

8. Sprinkle with green onions (optional) and serve.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Total time: 22-25 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 350
Total Fat: 20g
Saturated Fat: 4g
Cholesterol: 80mg
Sodium: 1020mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugar: 9g
Protein: 30g

Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
- You can use black sesame seeds instead of white sesame seeds.

Variations:
- You can add some red pepper flakes to the marinade for some heat.
- You can use salmon steaks instead of fillets.
- You can grill the salmon instead of baking it.

Tips and Tricks:
- Make sure to coat the salmon fillets well with the marinade.
- Let the salmon rest for 5 minutes after baking to allow the juices to redistribute.
- You can marinate the salmon for up to 30 minutes before baking for more flavor.

Storage Instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the salmon in the microwave or oven until heated through.

Presentation Ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish with some fresh cilantro or parsley.

Garnishes:
- Green onions
- Fresh cilantro or parsley

Pairings:
- Steamed vegetables
- Roasted potatoes
- Brown rice or quinoa

Suggested Side Dishes:
- Steamed broccoli
- Roasted carrots
- Garlic mashed potatoes

Troubleshooting Advice:
- If the salmon is not cooked through after 12-15 minutes, bake it for a few more minutes until it flakes easily with a fork.

Food Safety Advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.

Food History:
- Salmon is a popular fish that is native to the North Atlantic and Pacific Ocean.

Flavor Profiles:
- This recipe has a sweet and savory flavor with a hint of ginger and sesame.

Serving Suggestions:
- Serve the salmon with a side of steamed vegetables and rice for a complete meal.

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Taste: Savory, Tangy, Sweet, Umami, Spicy