Ingredients with Measurements:
- 2 cups sliced cucumbers
- 1/2 cup rice vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon salt
- 1 tablespoon sesame seeds
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
a. In a small saucepan, combine rice vinegar, water, sugar, sesame oil, grated ginger, and salt. Bring to a boil and stir until sugar is dissolved.
b. In a glass jar, place sliced cucumbers and sesame seeds.
c. Pour the hot vinegar mixture over the cucumbers and sesame seeds.
d. Let the pickles cool to room temperature.
e. Cover the jar with a lid and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Boiling temperature for the vinegar mixture.
Serving size:
4 servings
Nutritional information:
Calories: 75, Fat: 3g, Carbohydrates: 11g, Protein: 1g, Fiber: 1g, Sodium: 590mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced onions or carrots for extra flavor and texture.
- Use different types of vinegar for a different taste.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Use a mandoline slicer for even cucumber slices.
- Let the pickles marinate in the refrigerator for at least 1 day for a stronger flavor.
- Use fresh ginger for the best taste.
Storage instructions:
Store the pickles in the refrigerator for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the pickles in a small bowl or on a plate as a side dish.
Garnishes:
Garnish with additional sesame seeds or chopped green onions.
Pairings:
Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
Serve with steamed rice or a side salad.
Troubleshooting advice:
If the pickles are too sour, add more sugar to the vinegar mixture.
Food safety advice:
Make sure to use a clean glass jar and lid for storing the pickles.
Food history:
Pickling has been used as a method of preserving food for centuries.
Flavor profiles:
The pickles have a sweet and tangy flavor with a hint of sesame and ginger.
Serving suggestions:
Serve as a side dish or as a topping for sandwiches or burgers.
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