Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp grated fresh ginger
- 2 garlic cloves, minced
- 1 tbsp sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- In a small saucepan, combine soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic. Cook over medium heat, whisking occasionally, until the mixture thickens, about 5 minutes.
- Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
- Brush the glaze over the salmon fillets, reserving some for later.
- Sprinkle sesame seeds over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Brush the remaining glaze over the salmon fillets before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 15g
- Protein: 34g
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce.
- Maple syrup can be used instead of honey.
- Apple cider vinegar can be used instead of rice vinegar.
- Ground ginger can be used instead of fresh ginger.
Variations:
- Add chopped green onions or cilantro to the glaze for extra flavor.
- Use the glaze on grilled chicken or shrimp instead of salmon.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to brush the glaze on the salmon fillets evenly to prevent burning.
- If the glaze is too thick, add a splash of water to thin it out.
Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the salmon in the microwave or oven until heated through.
Presentation ideas:
- Serve the salmon fillets on a bed of rice or quinoa.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sesame seeds
- Sliced green onions
- Chopped cilantro
Pairings:
- Steamed vegetables
- Roasted sweet potatoes
- Stir-fried noodles
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the glaze is too thin, cook it for a few more minutes until it thickens.
- If the salmon is not cooked through, bake it for a few more minutes until it flakes easily with a fork.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sesame-Ginger Glazed Salmon is a popular dish in Asian cuisine, particularly in Japan and China.
Flavor profiles:
- Sweet, salty, and savory with a hint of ginger and sesame.
Serving suggestions:
- Serve the salmon fillets with a side of steamed rice and vegetables for a complete meal.
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