Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into small pieces
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
2. Add the chicken pieces to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat a skillet or wok over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
4. Remove from heat and stir in sliced green onions and toasted sesame seeds. Season with salt and pepper to taste.
5. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 110mg
- Sodium: 1100mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 28g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast or tofu.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Green onions can be substituted with chives or shallots.
- Toasted sesame seeds can be substituted with chopped peanuts or cashews.
Variations:
- Add diced bell peppers or carrots for extra crunch and color.
- Use this recipe as a marinade for grilled chicken skewers.
- Substitute the chicken with shrimp or beef for a different protein option.
Tips and tricks:
- For extra flavor, toast the sesame seeds in a dry skillet over medium heat until golden brown before adding them to the dish.
- Don't overcrowd the skillet when cooking the chicken to ensure even browning and cooking.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Storage instructions:
- Store any leftover Sesame-Ginger Chicken Namerō in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in a skillet or microwave until heated through.
Presentation ideas:
- Serve the Sesame-Ginger Chicken Namerō in a bowl with rice or noodles and garnish with sliced green onions and toasted sesame seeds.
Garnishes:
- Sliced green onions
- Toasted sesame seeds
- Chopped peanuts or cashews
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
- Asian-style slaw
Suggested side dishes:
- Steamed broccoli
- Edamame
- Miso soup
Troubleshooting advice:
- If the chicken is sticking to the skillet, add a little more oil to the pan or reduce the heat.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Namerō is a traditional Japanese dish made with raw fish or meat that is minced and mixed with various seasonings.
Flavor profiles:
- Salty, sweet, savory, and nutty.
Serving suggestions:
- Serve the Sesame-Ginger Chicken Namerō as a main dish for a weeknight dinner or as part of a larger Asian-inspired feast.
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Region: Japanese