Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 cup chopped scallions
- 1/4 cup sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, soy sauce, sesame oil, grated ginger, minced garlic, chopped scallions, sesame seeds, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake the beef balls in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
5. Remove the beef balls from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes about 20 beef balls
Nutritional information:
Calories per serving: 90
Fat: 6g
Carbohydrates: 2g
Protein: 7g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Green onions can be used instead of scallions.
- Toasted sesame seeds can be used instead of raw sesame seeds.
Variations:
- Add 1 tablespoon of honey to the mixture for a sweeter flavor.
- Add 1/4 cup of chopped cilantro for a fresh, herbaceous flavor.
- Add 1 tablespoon of sriracha sauce for a spicy kick.
Tips and tricks:
- Use a cookie scoop to form even-sized beef balls.
- Wet your hands with water before forming the beef balls to prevent the mixture from sticking to your hands.
- Serve the beef balls with a dipping sauce made of soy sauce, rice vinegar, and honey.
Storage instructions:
Store the beef balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef balls in the microwave or oven until heated through.
Presentation ideas:
Arrange the beef balls on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve the beef balls with steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the beef balls are too dry, add a tablespoon of water to the mixture.
- If the beef balls are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the beef balls are cooked through to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Sesame-Ginger Beef Balls are a modern take on traditional Chinese meatballs, which are typically made with pork and seasoned with soy sauce, ginger, and garlic.
Flavor profiles:
Savory, umami, nutty, and slightly sweet.
Serving suggestions:
Serve the beef balls as an appetizer or main course.
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