Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sesame seeds
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1/2 cup of warm water
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Rolling pin
- Frying pan
- Medium-sized bowl
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the all-purpose flour, sesame seeds, sugar, and salt.
2. Add the warm water and vegetable oil to the dry ingredients and mix until a soft dough is formed.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal portions.
5. Roll each portion into a thin circle.
6. Place 1 tablespoon of sesame seeds in the center of each circle.
7. Fold the edges of the circle inwards to form a half-moon shape.
8. Heat a frying pan over medium heat and add 1 tablespoon of vegetable oil.
9. Place the Arisa Pithas in the pan and cook for 3 minutes on each side, or until golden brown.
10. Remove from the pan and serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 8 Arisa Pithas
Nutritional Information: (per serving)
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: Whole wheat flour or gluten-free flour can be used instead.
- Sesame seeds: Any other type of seed or nut can be used instead.
- Sugar: Any other type of sweetener can be used instead.
- Vegetable oil: Any other type of oil can be used instead.
Variations:
- The Arisa Pithas can be filled with any type of filling, such as coconut, nuts, or fruit.
- The Arisa Pithas can be served with any type of dipping sauce, such as a sweet and sour sauce or a spicy chili sauce.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for a crispier texture.
- Make sure to cook the Arisa Pithas on a medium heat to ensure that they are cooked through without burning.
Storage Instructions:
The Arisa Pithas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Arisa Pithas can be reheated in a frying pan or in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
The Arisa Pithas can be served on a platter with a variety of dipping sauces and garnishes.
Garnishes:
- Chopped fresh herbs, such as cilantro or parsley
- Toasted sesame seeds
- Grated coconut
- Chopped nuts
Pairings:
The Arisa Pithas can be served with a variety of accompaniments, such as chutneys, pickles, or yogurt.
Suggested Side Dishes:
- Rice
- Lentils
- Vegetable curry
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water and knead until the desired consistency is reached.
- If the Arisa Pithas are not cooked through, cook for a few minutes longer.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the Arisa Pithas.
- Make sure to cook the Arisa Pithas thoroughly before serving.
Food History:
Arisa Pitha is a traditional Indian sweet snack that is made with a dough filled with sesame seeds and deep-fried. It is believed to have originated in the state of Odisha in India.
Flavor Profiles:
The Arisa Pithas have a sweet and nutty flavor from the sesame seeds, and a crunchy texture from the deep-frying.
Serving Suggestions:
The Arisa Pithas can be served as a snack or as a dessert.
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Region: Bangladeshi