Sesame and Soy Sauce Hanzhong Hot Rice Noodles Recipe

Ingredients with Measurements:
- 500g Hanzhong hot rice noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon black vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Sichuan peppercorn powder
- 1 tablespoon chopped scallions
- 1 tablespoon chopped cilantro
- 1 tablespoon toasted sesame seeds

Special equipment needed: None

Step-by-step instructions:
1. Cook the Hanzhong hot rice noodles according to package instructions.
2. In a small bowl, mix together the sesame oil, soy sauce, chili oil, black vinegar, sugar, salt, and Sichuan peppercorn powder.
3. Drain the cooked noodles and transfer them to a large mixing bowl.
4. Pour the sauce over the noodles and toss until well coated.
5. Garnish with chopped scallions, cilantro, and toasted sesame seeds.

15 minutes
Temperature: Room temperature
Serving size: 4

Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 7g

Substitutions for ingredients:
- Hanzhong hot rice noodles can be substituted with any type of rice noodles.
- Sichuan peppercorn powder can be substituted with red pepper flakes.

Variations:
- Add sliced beef or chicken for a protein boost.
- Add shredded carrots or cucumbers for a refreshing crunch.

Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and drain well.
- Adjust the amount of chili oil according to your spice tolerance.

Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the noodles in individual bowls or on a large platter for sharing.

Garnishes:
- Chopped scallions, cilantro, and toasted sesame seeds.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli, bok choy, or green beans.

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or soy sauce to the sauce mixture.

Food safety advice:
- Make sure to cook the noodles thoroughly and store any leftovers in the refrigerator.

Food history:
- Hanzhong hot rice noodles are a popular street food in China, originating from the city of Hanzhong in Shaanxi province.

Flavor profiles:
- Spicy, savory, and nutty.

Serving suggestions:
- Serve as a main dish or as a side dish to complement other Chinese dishes.

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Region: Chinese

Taste: Savory, Umami, Tangy, Spicy