Ingredients with Measurements:
- 1 pound thinly sliced beef
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
- 1 tablespoon sesame oil
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1/4 cup sesame seeds
- 1/2 head Napa cabbage, sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 cup shiitake mushrooms, sliced
- 4 cups dashi broth
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
Special Equipment Needed:
- Nabe pot or large pot
- Serving bowls
Step-by-Step Instructions:
1. In a large bowl, mix together soy sauce, sake, mirin, sugar, sesame oil, grated ginger, minced garlic, and sesame seeds.
2. Add thinly sliced beef to the marinade and let it sit for at least 30 minutes.
3. In a nabe pot or large pot, layer sliced Napa cabbage, onion, carrot, and shiitake mushrooms.
4. Pour dashi broth over the vegetables.
5. Place the marinated beef on top of the vegetables.
6. Cover the pot and bring it to a boil over medium heat.
7. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes.
8. Add sliced green onions and cilantro on top of the beef.
9. Serve hot in individual bowls.
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 17g
Carbohydrates: 22g
Protein: 33g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Dashi broth can be substituted with chicken or vegetable broth.
- Napa cabbage can be substituted with bok choy or spinach.
- Shiitake mushrooms can be substituted with other mushrooms.
Variations:
- Add udon noodles or rice cakes for a heartier meal.
- Use different vegetables such as broccoli, snow peas, or bell peppers.
- Add chili flakes or hot sauce for a spicy kick.
Tips and Tricks:
- Thinly slice the beef against the grain for a tender texture.
- Use a nabe pot for an authentic Japanese hot pot experience.
- Add the vegetables in layers to ensure even cooking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with chopsticks and a ladle.
Garnishes:
Garnish with additional sliced green onions and cilantro.
Pairings:
Pair with a cold Japanese beer or sake.
Suggested Side Dishes:
Serve with steamed rice and a side of pickled vegetables.
Troubleshooting Advice:
If the broth is too salty, add more dashi broth or water to dilute it.
Food Safety Advice:
Make sure to cook the beef and vegetables thoroughly.
Food History:
Harihari-nabe is a traditional Japanese hot pot dish that originated in Hokkaido, Japan.
Flavor Profiles:
Salty, sweet, and savory with a nutty sesame flavor.
Serving Suggestions:
Serve as a main dish for a cozy winter meal.
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Region: Japanese