Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup sesame seeds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 2 tablespoons ice water
- 1/4 cup honey
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 cup shelled pistachios, chopped
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse together the flour, sesame seeds, and sugar until combined.
3. Add the chilled butter and pulse until the mixture resembles coarse sand.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg mixture to the food processor and pulse until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead briefly until smooth.
7. Roll out the dough to fit the tart pan and transfer it to the pan.
8. Trim the edges and prick the bottom with a fork.
9. Bake the crust for 15-20 minutes or until golden brown.
10. In a small saucepan, heat the honey, orange juice, and orange zest over medium heat until the mixture thickens.
11. Pour the mixture into the baked crust and sprinkle the chopped pistachios on top.
12. Bake for an additional 10-15 minutes or until the filling is set.
13. Let the tart cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 10mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 19g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almonds or walnuts can be substituted for pistachios.
- Maple syrup can be substituted for honey.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the filling for a spiced flavor.
- Use lemon juice and zest instead of orange for a different citrus flavor.
- Top the tart with sliced oranges or candied orange peel for a decorative touch.
Tips and Tricks:
- Chill the dough before rolling it out to prevent it from sticking.
- Use a pastry brush to evenly distribute the honey mixture over the crust.
- Toast the sesame seeds before adding them to the dough for a nuttier flavor.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Presentation Ideas:
Serve the tart on a decorative platter and garnish with additional chopped pistachios and orange slices.
Garnishes:
Chopped pistachios, orange slices, candied orange peel
Pairings:
- Serve with a cup of hot tea or coffee for a midday snack.
- Pair with a glass of sweet dessert wine for an after-dinner treat.
Suggested Side Dishes:
- Fresh fruit salad
- Mixed greens salad with a citrus vinaigrette
Troubleshooting Advice:
- If the crust is too crumbly, add a tablespoon of ice water at a time until it comes together.
- If the filling is too runny, bake the tart for an additional 5-10 minutes or until set.
Food Safety Advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the tart in the refrigerator to prevent spoilage.
Food History:
Sesame seeds have been used in cooking for thousands of years and are a staple ingredient in many Middle Eastern and Asian cuisines. Pistachios are native to the Middle East and have been cultivated for over 2,000 years.
Flavor Profiles:
The sesame seeds add a nutty flavor to the crust, while the orange and honey filling provides a sweet and tangy contrast. The chopped pistachios add a crunchy texture and nutty flavor to the topping.
Serving Suggestions:
Serve the tart as a dessert or a midday snack with a cup of tea or coffee. It can also be served as a light brunch dish or as part of a dessert buffet.
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