Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup sesame seeds
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1 tbsp honey
- Fresh mint leaves for garnish
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse together the flour, sesame seeds, granulated sugar, and salt until combined.
3. Add the chilled butter and pulse until the mixture resembles coarse sand.
4. Add the egg yolk and pulse until the dough comes together.
5. Press the dough into the bottom and up the sides of the tart pan.
6. Bake for 15-20 minutes or until golden brown.
7. Let the crust cool completely.
8. In a mixing bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
9. Spread the mascarpone mixture evenly over the cooled crust.
10. Arrange the mixed berries on top of the mascarpone mixture.
11. Drizzle honey over the berries.
12. Garnish with fresh mint leaves.
13. Chill the tart in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 25g
Carbohydrates: 28g
Protein: 6g
Fiber: 2g
Sugar: 13g
Sodium: 95mg
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour.
- Cream cheese can be used instead of mascarpone cheese.
- Any type of fruit can be used instead of mixed berries.
Variations:
- Add a layer of lemon curd on top of the mascarpone mixture for a tangy twist.
- Substitute the sesame seeds with chopped nuts for a different flavor and texture.
- Use a graham cracker crust instead of the sesame crust.
Tips and tricks:
- Make sure the butter is chilled before adding it to the food processor.
- Use a rubber spatula to spread the mascarpone mixture evenly over the crust.
- Chill the tart before serving to allow the flavors to meld together.
Storage instructions:
Store the tart in the refrigerator for up to 2 days.
Reheating instructions:
The tart is best served cold, but can be brought to room temperature before serving.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Fresh mint leaves
Pairings:
Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
A light salad or fruit skewers.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water to the dough.
- If the mascarpone mixture is too thick, add a tablespoon of heavy cream to thin it out.
Food safety advice:
Make sure to wash the berries before using them.
Food history:
Tarts have been around since medieval times and were often filled with fruit or meat.
Flavor profiles:
The sesame crust adds a nutty flavor to the tart, while the mascarpone cheese provides a creamy and tangy taste. The mixed berries add a sweet and tart flavor.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat for a special occasion.
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