Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup sesame seeds
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup honey
- 1/2 cup walnuts, chopped
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/4 tsp salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a food processor, pulse together flour, sesame seeds, and salt until combined.
3. Add chilled butter and pulse until mixture resembles coarse sand.
4. Add ice water and pulse until dough comes together.
5. Roll out dough on a floured surface to fit a 9-inch tart pan with removable bottom.
6. Press dough into the tart pan and trim the edges.
7. In a mixing bowl, whisk together honey, heavy cream, granulated sugar, light brown sugar, and eggs until smooth.
8. Stir in chopped walnuts.
9. Pour mixture into the prepared tart shell.
10. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
11. Let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 45g
Protein: 6g
Sodium: 80mg
Sugar: 29g
Substitutions for ingredients:
- Almonds or pecans can be substituted for walnuts.
- Maple syrup can be substituted for honey.
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
Variations:
- Add a teaspoon of cinnamon to the filling for a spiced version.
- Use a mixture of different nuts for added texture and flavor.
- Drizzle additional honey on top of the tart before serving.
Tips and tricks:
- Chill the dough before rolling it out to prevent it from shrinking in the oven.
- Toast the sesame seeds before adding them to the dough for a nuttier flavor.
- Use a fork to prick the bottom of the tart shell before baking to prevent it from puffing up.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar before serving for a decorative touch.
Garnishes:
Top with additional chopped walnuts or sesame seeds for added texture and flavor.
Pairings:
Serve with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this tart.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes until it is firm.
Food safety advice:
Make sure to store the tart in the refrigerator to prevent spoilage.
Food history:
Sesame seeds have been used in cooking for thousands of years and are a staple in many cuisines around the world. Honey has also been used as a sweetener for centuries and was even used as a form of currency in ancient times.
Flavor profiles:
This tart has a nutty and slightly sweet flavor from the sesame seeds, honey, and walnuts.
Serving suggestions:
Serve this tart as a dessert or as a sweet snack with a cup of tea or coffee.
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Taste: Sweet, Nutty, Sesame, Honey, Crunchy, Sesame-Flavored, Honey-Flavored