Ingredients with Measurements:
- 2 large eggs
- 1/4 cup sake
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon toasted sesame seeds
- 1/2 cup milk
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, heat the sake over medium heat until it starts to steam.
2. In a bowl, whisk the eggs, honey, sesame oil, salt, and black pepper until well combined.
3. Slowly pour the egg mixture into the sake while whisking continuously.
4. Add the milk and whisk until well combined.
5. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Remove from heat and stir in the toasted sesame seeds.
7. Serve warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 7 minutes
Temperature:
- Low heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 200
- Fat: 12g
- Protein: 9g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Sodium: 630mg
Substitutions for ingredients:
- Sake can be substituted with white wine or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Milk can be substituted with soy milk or almond milk.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use brown sugar instead of honey for a deeper flavor.
Tips and tricks:
- Whisk the egg mixture well to prevent lumps.
- Stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan.
- Toast the sesame seeds in a dry pan over medium heat until fragrant before adding them to the mixture for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring constantly, until warmed through.
Presentation ideas:
- Serve in small bowls or cups.
- Garnish with additional toasted sesame seeds and chopped scallions.
Garnishes:
- Toasted sesame seeds
- Chopped scallions
- Cilantro leaves
Pairings:
- Serve with sushi or other Japanese dishes.
- Pair with a light white wine or sake.
Suggested side dishes:
- Edamame
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the mixture curdles, remove from heat and whisk vigorously until smooth.
Food safety advice:
- Make sure to cook the mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
Food history:
- Tamagozake is a traditional Japanese drink made with sake and eggs. It is often consumed during the winter months to warm the body.
Flavor profiles:
- Sweet, savory, nutty, and slightly spicy.
Serving suggestions:
- Serve warm as a comforting drink or dessert.
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Region: Japanese