Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup teriyaki sauce
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, salt, baking powder, garlic powder, cayenne pepper, and sesame seeds.
3. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
4. On a floured surface, roll out the dough into a thin rectangle.
5. Cut the dough into thin strips, about 1/4 inch wide.
6. Place the strips on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until golden brown.
8. While the sticks are baking, heat the teriyaki sauce in a small saucepan over medium heat until it thickens.
9. Remove the sesame sticks from the oven and brush them with the teriyaki glaze.
10. Allow the sticks to cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 19g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Soy sauce can be used instead of teriyaki sauce.
Variations:
- Add sesame oil to the dough for extra sesame flavor.
- Use a different glaze, such as honey mustard or barbecue sauce.
Tips and tricks:
- Make sure to roll out the dough thin enough so that the sticks are crispy.
- To make the sticks more uniform in size, use a pizza cutter to cut them.
- Store the sticks in an airtight container to keep them crispy.
Storage instructions:
Store the sesame sticks in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the sesame sticks, place them in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the sesame sticks on a platter and garnish with sesame seeds and chopped scallions.
Garnishes:
Sesame seeds and chopped scallions.
Pairings:
Serve the sesame sticks with a cold beer or a glass of white wine.
Suggested side dishes:
- Edamame
- Vegetable tempura
- Miso soup
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the sticks are not crispy enough, bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the recipe. Store the sesame sticks properly to prevent the growth of bacteria.
Food history:
Sesame sticks are a popular snack in the United States, often served at parties and as a bar snack.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the sesame sticks as a snack or appetizer.
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