Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-step instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the flour, salt, garlic powder, onion powder, cayenne pepper, and sesame seeds.
- Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
- On a floured surface, roll out the dough into a thin rectangle.
- Cut the dough into thin strips, about 1/4 inch wide and 6 inches long.
- Place the strips on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
- While the sesame sticks are baking, prepare the peanut butter dip by whisking together the peanut butter, honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using) in a small bowl.
- Serve the sesame sticks with the peanut butter dip on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes about 24 sesame sticks and serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 23g
- Protein: 7g
- Fiber: 3g
- Sugar: 9g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond butter or sunflower seed butter can be used instead of peanut butter for a nut-free version.
- Maple syrup or agave nectar can be used instead of honey for a vegan version.
Variations:
- Add different spices to the dough, such as paprika or curry powder, for different flavor variations.
- Use different nut butters for the dip, such as almond or cashew butter.
- Add chopped peanuts or sesame seeds to the dip for added texture.
Tips and tricks:
- Make sure to roll out the dough thin enough so that the sesame sticks are crispy.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- The dip can be made ahead of time and stored in the fridge until ready to serve.
Storage instructions:
- Store the sesame sticks in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the sesame sticks, place them in a 350°F (175°C) oven for 5-7 minutes, or until crispy again.
Presentation ideas:
- Serve the sesame sticks on a platter with the peanut butter dip in a small bowl in the center.
Garnishes:
- Garnish the dip with chopped peanuts or sesame seeds.
Pairings:
- Serve the sesame sticks with fresh vegetables, such as carrot sticks or cucumber slices, for a healthy snack.
Suggested side dishes:
- Serve the sesame sticks as an appetizer before a main meal, such as stir-fry or sushi.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the sesame sticks are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the sesame sticks in an airtight container to prevent them from getting stale.
Food history:
- Sesame seeds have been used in cooking for thousands of years and are a staple in many cuisines around the world.
Flavor profiles:
- The sesame sticks are savory and slightly spicy, while the peanut butter dip is sweet and salty.
Serving suggestions:
- Serve the sesame sticks and peanut butter dip as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A