Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 cup sesame seeds
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 cup honey
- 1 tbsp soy sauce
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, salt, baking powder, garlic powder, onion powder, cayenne pepper, and sesame seeds.
3. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough into a thin rectangle.
5. Cut the dough into thin strips using a sharp knife or pizza cutter.
6. Place the sesame sticks on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. In a small saucepan, combine the honey and soy sauce and heat over medium heat until the mixture is smooth and bubbly.
8. Brush the honey glaze over the warm sesame sticks and let cool.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes about 2 cups of sesame sticks.
Nutritional information:
- Calories: 120 per serving
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 1g
- Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
- Maple syrup can be used instead of honey.
- Tamari can be used instead of soy sauce.
Variations:
- Add 1/4 cup of grated Parmesan cheese to the dough for a cheesy twist.
- Sprinkle the sesame sticks with sea salt before baking for a savory flavor.
- Add 1/4 tsp of smoked paprika to the dough for a smoky flavor.
Tips and Tricks:
- Make sure to roll the dough out thinly for crispy sesame sticks.
- Use a pizza cutter to cut the dough into even strips.
- Brush the honey glaze over the sesame sticks while they are still warm for maximum flavor.
Storage Instructions:
- Store the sesame sticks in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
- To reheat the sesame sticks, place them in a 350°F (175°C) oven for 5-7 minutes, or until warm and crispy.
Presentation Ideas:
- Serve the sesame sticks in a small bowl or on a platter.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Hummus
- Baba ganoush
- Vegetable crudites
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw dough.
Food History:
- Sesame sticks are a popular snack food in the United States and are often served at parties and gatherings.
Flavor Profiles:
- Crispy, nutty, sweet, and savory.
Serving Suggestions:
- Serve the sesame sticks as a snack or appetizer.
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